00645naa#a2200193#i#4500001001500000005001700015011001400032100004100046102000700087200009400094210005800188215001000246608002700256675005200283700003000335700003600365700003000401856002000431EN\\bibl\9670720260203100130.2##a2073-5529##a20250325b2025####ek#y0engy0150####ca##aRU1#aA method of producing food additives using salted fish skins with scaleseJournal article1#aAstrakhancAstrakhan State Technical Universityd2025##a9 с.##aJournal article2local##aКонсервирование рыбы. 664.95#1aVorobevgViktor Ivanovich#1aNizhnikovagElena Vladimirovna #1aChernegagOl'ga Pavlovna 4#avestnik.astu.ru