00816naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200014000094210005800234215001000292608002700302675011300329700004100442700003600483700003400519700003700553856002000590EN\\bibl\9670320251214025034.7##a2073-5529##a20250325b2025####ek#y0engy0150####ca##aRU1#aOptimization of technological parameters for obtaining protein supplements from collagen-containing fish raw materialseJournal article1#aAstrakhancAstrakhan State Technical Universityd2025##a6 с.##aJournal article2local##aПищевые белковые вещества (протеины), например желатин. 664.38#1aAleksandrovgNikita Konstantinovich #1aAlshevskygDmitriy Leonidovich #1aNaumovgVladimir Arkadievich #1aAlshevskayagMarina Nickolaevna 4#avestnik.astu.ru