LDR 00816naa#a2200205#i#450#
001     EN\\bibl\96703
005     20251213143720.6
011 ## _a2073-5529
100 ## _a20250325b2025####ek#y0engy0150####ca
102 ## _aRU
200 1# _aOptimization of technological parameters for obtaining protein supplements from collagen-containing fish raw materials
       _eJournal article
210 1# _aAstrakhan
       _cAstrakhan State Technical University
       _d2025
215 ## _a6 с.
608 ## _aJournal article
       _2local
675 ## _aПищевые белковые вещества (протеины), например желатин. 664.38
       _z
700 #1 _aAleksandrov
       _gNikita Konstantinovich 
700 #1 _aAlshevsky
       _gDmitriy Leonidovich 
700 #1 _aNaumov
       _gVladimir Arkadievich 
700 #1 _aAlshevskaya
       _gMarina Nickolaevna 
856 4# _avestnik.astu.ru
       _u