LDR 00864naa#a2200181#i#450#
001     EN\ASTRAHANSKIY GOSUDARSTVENNYY TEHNICHESKIY UNIVERSITET\bibl\6a9c14c332807fdbab86203a
005     20260927051859.7
100 ## _a20220323b2022####ek#y0engy0150####ca
102 ## _aRU
200 1# _aInfluence of some natural plant additives on the organoleptic  and rheological characteristics of minced meat and sausage products  from sharptooth catfish
       _eJournal article
210 1# _aAstrakhan
       _cAstrakhan State Technical University
       _d2022
215 ## _a9 с.
608 ## _aJournal article
       _2local
675 ## _aРыбная колбаса. Колбаса из печени трески. Колбаса из крабов в банках. 664.952
       _z
700 #1 _aKorzhavina
       _gYuliya Nikolaevna
700 #1 _aAlshevsky
       _gDmitriy Leonidovich
700 #1 _aUstich
       _gVladimir Ivanovich
856 4# _avestnik.astu.ru
       _u