00762naa#a2200205#i#450# EN\\bibl\104828 20251213005451.6 2073-5529 20251002b2025####ek#y0engy0150####ca RU Study of the structural and rheological characteristics of squid mince with the addition of structured fillers Journal article Astrakhan Astrakhan State Technical University 2025 8 с. Journal article local Внешний вид химических продуктов. 66-4 Alshevsky Dmitriy Leonidovich Mosharova Margarita Eduardovna Alshevskaya Marina Nickolaevna Ustich Vladimir Ivanovich vestnik.astu.ru