00762naa#a2200205#i#4500001001600000005001700016011001400033100004100047102000700088200013300095210005800228215001000286608002700296675007200323700003600395700003700431700003700468700003100505856002000536EN\\bibl\10482820251213031708.6##a2073-5529##a20251002b2025####ek#y0engy0150####ca##aRU1#aStudy of the structural and rheological characteristics of squid mince  with the addition of structured fillerseJournal article1#aAstrakhancAstrakhan State Technical Universityd2025##a8 с.##aJournal article2local##aВнешний вид химических продуктов. 66-4#1aAlshevskygDmitriy Leonidovich #1aMosharovagMargarita Eduardovna #1aAlshevskayagMarina Nickolaevna #1aUstichgVladimir Ivanovich4#avestnik.astu.ru