00769naa#a2200181#i#4500001001600000005001700016011001400033100004100047102000700088200017000095210005800265215001000323608002700333675013800360700003600498700003300534856002000567EN\\bibl\10074420251212013448.5##a2073-5529##a20250701b2025####ek#y0engy0150####ca##aRU1#aRationale for the choice of sausage products component composition  based on fish raw materials to increase their food value  and storage capabilityeJournal article1#aAstrakhancAstrakhan State Technical Universityd2025##a9 с.##aJournal article2local##aРыбная колбаса. Колбаса из печени трески. Колбаса из крабов в банках. 664.952#1aBukleshovagAnna Vladislavovna #1aTsibizovagMaria Evgenievna 4#avestnik.astu.ru