LDR 00769naa#a2200181#i#450#
001     EN\\bibl\100744
005     20260203154340.2
011 ## _a2073-5529
100 ## _a20250701b2025####ek#y0engy0150####ca
102 ## _aRU
200 1# _aRationale for the choice of sausage products component composition  based on fish raw materials to increase their food value  and storage capability
       _eJournal article
210 1# _aAstrakhan
       _cAstrakhan State Technical University
       _d2025
215 ## _a9 с.
608 ## _aJournal article
       _2local
675 ## _aРыбная колбаса. Колбаса из печени трески. Колбаса из крабов в банках. 664.952
       _z
700 #1 _aBukleshova
       _gAnna Vladislavovna 
700 #1 _aTsibizova
       _gMaria Evgenievna 
856 4# _avestnik.astu.ru
       _u