%0 Journal Article
%T Rationale for the choice of sausage products component composition  based on fish raw materials to increase their food value  and storage capability
%A Bukleshova, A..
%A Tsibizova, M..
%K fish raw materials, chicken by-products, component composition, vegetable powders, fermented red rice, walnut shell and partition extracts, chemical composition, nutritional value, fish sausages
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2025
%N 2025
%P 9
%I Astrakhan State Technical University